The Italian restaurant l’Inte Caffe offers you a very diverse pasta card from the most classic Italian tradition (Al Arrabiata, pesto Genovese, quadro formaggi …) to its exclusive (teriaky Pasta, Spaghetti ala Calabrese, Linguine alla Ventresca di tonno ….).
To do this, we use the best dried pasta : DE CECCO and we also make our fresh pasta.
– Mushrooms (oyster mushrooms, porcini, chanterelles…)
– Truffle (Blanche and Summer)
– Fresh Tomatoes of various kinds…
– Papardelle with mushrooms and whipped Gorgonzolla
– Ravioli stuffed with ricotta and spinach
– Farfalle with goat cream and nuts…